Berries in Mulling Sauce

1 qt. Strawberries, quartered

1 pt. Raspberries

1 pt. Blackberries

1 pt. Blueberries

1 cup Brandy

1 bottle Red Wine

3 cloves

1 cinnamon stick

1 lemon rind

Vanilla ice cream

Mint leaves (optional)

Put cloves, cinnamon stick and lemon rind in spice bag. In pan add Red Wine, Brandy and clove bag. Bring to a boil. Remove from heat. Cool and remove spice bag. Add berries. Set for 4 hours at room temperature.

Serve berries in bowl. Top with ice cream.

Garnish with mint leaves if desired.